Minor photo update
What else can one do before 6 in the morning?
07.08.2007
20 °C
As I want to be able to get up early enough to see the sunrise on the Matterhorn later in my travels, and as Darrin & his mom go to bed at the ungodly hour of 10:00 (who does that?! the day is still young!) I´ve decided to get up at 5 every morning. Seems to be working.
This site only allows a certain percentage of space for pictures, and the first ones I took were huge, so was taking up about 11% of my allotment for August each picture. I finally remembered the website for resizing pictures, so now I can post way more!
Here are some examples:
1. The parliament buildings just before sunset two days ago
2. Bratislava - the castle is in the background, and a very old stone double staircase (you can just see the two walls of the staircase) is in the front - I looked at the staircase and recognized it from an old dream (freaky, huh?) The staircase is right by St. Martin´s church that I talked about last blog.
3. Neudorf sign - you might not be able to read it, but it´s on the arrow pointing to the left
Last night´s dinner was fun. I´m sure no locals go there; it´s just too "Austrian" and too filled with tourists! It was in an old winery house dating from the 1500s (1527, if I remember correctly) - I think the house itself was a bit younger, but the wine cellar that we toured in the basement was pretty darn old! We sat cafeteria style with the "lady of the house" directing us each where to sit..."Nein, nein, seet HEERE."...we ended up with Jerre from Oklahoma and Frank from Australia (Frank is currently doing a world tour). We had an appetizer of cold cuts and bread (Darrin got my ham; I got his cheese), then a meal of sauerkraut (I tried a spoonful - it was very good and very different from sauerkraut at home; less salty...but it was still sauerkraut!), potatoes, something that resembled stuffing but had egg noodles in it, and a variety of meats - chicken wiener schnitzel, sausages, roasted pork, and cooked ham. I haven´t seen beef on any menu! Dessert was apple streudel (the best I´ve ever had - mostly apples and cinnamon and other spices, and very little pastry). Oh, and they kept putting full pitchers of their own wine (both red & white) and beer on the table, so you could have as much as you liked. We were pretty modest, but some tables were quite liberal with their intake of wine (not from our tour, but the other one!) There were two musicians, a violinist and an accordion player, playing polka music and drinking songs all evening (everything from Eidelweiss through Einz Zvei, Zufa (sp?), through The Saints Go Marching In), and many people - most of the drunk ones - sang along badly.
The storm, by the way, lasted an hour, and it was so hot that the rain dried within a half hour after that. Now it´s sunny again!
Oh, and a quiz: The first person to answer the following question in a comment will win a fabulous Austrian prize, specially bought just for you:
What does "wirt" mean in English? (I learned from Eric, our tour guide, when I asked him after seeing the word on a sign near our restaurant!)
(I´m sure you don´t need a hint, but if you do, go to the following link (click on the burgundy words below!), click on the little white box and type wirt into the box, then click on the word "search.")
Later,
Tracy
Posted by tracebc 8:54 PM Archived in Austria Comments (1)



